1.Rice 1KG x 3

2.Biryani Rice 1Kg

3.Groundnut Oil 1 lit

4.Sunflower Oil 1 lit X 2

5.Ghee 200 ml

6.Wheat Flour 1kg X 2

7.Kadalai Flour 500gm

8.Rice Flour 500gm

9.Rava 500gm

10.Sombu 50gm

11.Kadugu 50gm

12.Venthayam 50gm

13.Seeragam 50gm

14.Black Pepper 100gm

15.Vadagam 100gm

16.Perungayam Powder 100gm

17.Fish Masala (Sakthi) 50Gm

18.Chilli Powder (VALAM) 100gm

19.Pepper Powder (SAKTHI) 50gm

20.Garam Masala (SAKTHI) 50gm

21.Coriander Powder (VALAM) 100gm

22.Cumin Powder (SAKTHI) 50gm

23.Sambar Powder (VALAM) 100gm

24.Rasam Powder (SAKTHI) 100gm

25.Chicken 65 Masala (Sakthi) 50Gm

26.Chicken masala (SAKTHI) 100gm

27.Mutton masala (SAKTHI) 100gm

28.Idly powder (SAKTHI) 50gm x 2

29.Briyani Spices 2 Packs

30.Thuvaram Paruppu 1kg

31.Pasipparu 500gm

32.Pacha Payaru 500gm

33.Potukadalai 500gm

34.Ulunthu Paruppu 1kg

35.Pachai Pattani 200gm

36.Sugar 1kg

37.Nattu Sakkarai 500gm

38.Powder Salt 1kg

39.Semiya (ANIL) 180gm 

40.Pickles 200Gm

41.Elakai 10gm